Kalkonbuljong
Medel

Kalkonbuljong

Få ut det mesta av din kalkon genom att använda benen för att göra en buljong. Den kan förvaras i frysen för att användas i soppor, risottos och mer

⏱️50 min
🍽️6 portioner
2.5
🇬🇧 Brittisk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put all the ingredients into a large stock pot or your biggest saucepan, and top up with 2 litres water. Add more water to cover all the ingredients if needed.
  2. 2
    Bring to a simmer over a high heat, skimming off any foam that appears on top of the liquid with a spoon. Reduce to a medium heat, then simmer, half covered, for 3 hrs – the stock will have reduced and concentrated its flavours. Or, if you prefer a lighter stock, cover fully while simmering.
  3. 3
    Turn off the heat and leave to cool for a few minutes, then carefully strain into a container or bowl to cool completely. Will keep in the fridge for a week and for three months in the freezer.