Turkisk Shepherd's Pie Fylld Söt Potatis

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1. 1
   Preheat oven to 400°F.
2. 2
   Wash and dry sweet potatoes and pierce them all over with a fork. Bake sweet potatoes 50 to 55 minutes, until soft.
3. 3
   Heat a large deep nonstick skillet over high heat and brown the ground turkey, seasoning with 1 teaspoon salt and cook, breaking the meat up with a wooden spoon as it cooks about 5 to 6 minutes.
4. 4
   Reduce heat to medium low, push the meat to the side and add the oil, onion, celery garlic, and tomato paste. Cook until the vegetables are tender, about 5 minutes then mix.
5. 5
   Add the frozen vegetables, mushrooms, Worcestershire sauce, fresh thyme and mix well.
6. 6
   Whisk together the broth and flour in a small bowl and pour over meat. Simmer, covered on low about 5 minutes, until it thickens and the flavors meld.
7. 7
   When the potatoes are ready, cut them open and top each with a scant cup of the turkey mixture. Eat hot.