Kalkon Picadillo

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1. 1
   Brown the ground turkey on medium heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
2. 2
   Meanwhile, while turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro. (I quickly do it in my mini chopper)
3. 3
   Add sofrito to the meat and continue cooking on a low heat.
4. 4
   Add olives and about 2 tbsp of the brine (this adds great flavor) cumin, bay leaves, and more salt if needed.
5. 5
   Add tomato sauce and 1/4 cup of water and mix well.
6. 6
   Reduce heat to low and simmer covered about 15 to 20 minutes to let the flavors meld.