Kalkonkotletter med parmesanpanering

👩‍🍳 Gör så här

1. 1
   Season cutlets with salt and pepper.
2. 2
   Combine bread crumbs and Parmesan cheese in a medium bowl.
3. 3
   In another bowl beat egg whites.
4. 4
   Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
5. 5
   Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
6. 6
   When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.