Kalkonchilifyllt ekollon

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1. 1
   Preheat oven to 400F degrees. Spray a baking sheet with nonstick spray.
2. 2
   Place squash halves on the baking sheet, cut sides down. Bake until soft, 30 to 35 minutes.
3. 3
   Meanwhile, in a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt and pepper.
4. 4
   When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.
5. 5
   Add the can of Rotel tomatoes, tomato sauce, water, cumin, chili powder, paprika, and bay leaf.
6. 6
   Cover and simmer over medium-low heat about 25 minutes stirring occasionally.
7. 7
   Remove bay leaf, flip the squash over and fill each half with 3/4 cup chili.
8. 8
   Top with cheese and bake until melted, about 5 minutes. Top with cilantro.