Tonfisk, sockerärt och avokadosallad

👩‍🍳 Gör så här

1. 1
   Heat a small frying pan and toast the pumpkin seeds until they start to pop. Tip into a bowl and set aside. In a separate bowl, combine the oil, 1 tsp of the lemon juice, the lemon zest, a pinch of salt and a good grind of black pepper.
2. 2
   Stone, peel and slice the avocado, then toss in the remaining lemon juice. Thinly slice the sugar snaps at an angle into long strips, then transfer to a bowl. Add the pea shoots and avocado, and gently toss them together.
3. 3
   Flake over the tuna and drizzle with the dressing. Scatter the pumpkin seeds and chives on top.