Tonfiskkroketter

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1. 1
   Place the potatoes in a small sauce pan and cover with water. Cook on medium- high heat until potatoes are tender, about 15 to 18 minutes then drain.
2. 2
   Mash in a large bowl and combine with the tuna, dill, mayo, red onion, Dijon, lemon juice and salt and black pepper and place in the freezer 10 minutes.
3. 3
   Place a generous 1/4 cup of mixture in hand and gently roll into 8 logs.
4. 4
   Place the beaten egg in a small bowl, the breadcrumbs in another bowl.
5. 5
   Dip the croquettes in the egg, then into the panko and set aside on a board. Spray both sides of the croquettes with olive oil.
6. 6
   Air fry 350F 10 minutes, turning halfway until golden and crisp.
7. 7
   Bake in the oven 375F for 22 to 24 minutes, turning halfway until golden and crisp.
8. 8
   Serve with lemon wedges.