Medel
Trúng Và Trúng (Scrambled Eggs)
Mjuka äggröra höjs till en ny nivå med brun smör, gräslök och krispiga schalottenlökar. Servera med toast eller ris för en snabb måltid som passar perfekt när som helst på dagen.
🍽️2 portioner
2.5
👩🍳 Gör så här
- 1Whisk 6 large eggs, pinch of kosher salt, and 2 tsp. fish sauce in a small bowl; strain through a fine-mesh sieve into another small bowl. (Straining is optional but highly recommended for restaurant-quality results.) Stir in 2 scallions, thinly sliced.
- 2Heat 2 Tbsp. unsalted butter in a medium nonstick skillet over medium, swirling occasionally, until it foams, then browns (check color by dipping in a spoon and lifting it up), about 3 minutes. Pour into a small heatproof bowl and whisk in remaining 2 tsp. fish sauce. Set aside.
- 3Wipe out skillet; heat remaining 2 Tbsp. unsalted butter in skillet over medium until melted. Add egg mixture and cook, stirring occasionally with a heatproof rubber spatula in broad sweeping motions, until fluffy and barely set (they should still look runny on top), about 3 minutes. Remove from heat.
- 4Mound steamed white rice into a large bowl and top with scrambled eggs. Spoon reserved brown butter over, then top with finely chopped store-bought pickled jalapeños, finely chopped chives, and store-bought crispy shallots.