Tortang Talong

👩‍🍳 Gör så här

1. 1
   0. Grill the eggplant until the color of skin turns almost black
2. 2
   1. Let the eggplant cool for a while then peel off the skin. Set aside.
3. 3
   2. Crack the eggs and place in a bowl
4. 4
   3. Add salt and beat
5. 5
   4. Place the eggplant on a flat surface and flatten using a fork.
6. 6
   5. Dip the flattened eggplant in the beaten egg mixture
7. 7
   6. Heat the pan and pour the cooking oil
8. 8
   7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.