Tomat-tårta

👩‍🍳 Gör så här

1. 1
   Ask a grown-up helper to turn the oven on to 200C/180C fan/gas 6. Mix the soft cheese together with the mustard in a small bowl.
2. 2
   Cut the tomatoes into thick slices.
3. 3
   Roll the pastry into a rectangle on a floured surface – don’t worry if the edges are uneven. Lift the pastry onto a baking sheet
4. 4
   Now trim off any really wiggly bits. Mark a border the thickness of two fingers around the edge.
5. 5
   Spread the soft cheese inside the border, then arrange the tomato slices on top. Decorate with anchovies or olives (if using).
6. 6
   Grate the Parmesan all over. Ask a grown-up to put the tart in the oven for 30 mins or until the pastry is golden and the tomatoes are cooked.