Tomatsallad

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1. 1
   In a large bowl combine the tomatoes, red onion, basil, olive oil, garlic and season liberally with salt and pepper.
2. 2
   Let the tomato mixture sit room temperature for about 20 minutes to let the flavors blend (the juices from the tomatoes will release and create a kind of dressing). Toss well.
3. 3
   When ready to serve, toss the tomato mixture and divide in 4 bowls. Eat with crusty bread if desired.