Tomatsallad med mozzarella och couscous
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Tomatsallad med mozzarella och couscous

Behåll lite couscous i ditt skafferi som reserv, det är klart på några minuter

⏱️15 min
🍽️4 portioner
2.5
🇲🇦 Marokkansk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the couscous into a large bowl along with the pesto and crumble over the stock cube. Pour over 2 teacups (about 400ml/14fl oz) boiling water and give it a good stir to dissolve the stock. Cover with cling film and leave to stand for 10 mins until all the water has been absorbed.
  2. 2
    To make the dressing, mix together the olive oil, pesto and lemon juice. When the couscous has swelled up, pour the dressing over and flake through with a fork, breaking up any clumps. Toss in the mozzarella, tomato and rocket, then serve.
Tomatsallad med mozzarella och couscous — Foodbible