Tomat Burrata Pepperonipizzadipp
Medel

Tomat Burrata Pepperonipizzadipp

Allt du förväntar dig av ett lyxigt recept, men lagat på mindre än en timme och allt i en kastrull också!

⏱️45 min
🍽️8 portioner
3.5(34)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 425° F. Place the burrata on a kitchen towel and gently wrap it up, let sit to draw out the excess water.
  2. 2
    In a large baking dish or cast iron skillet, toss together the olive oil, tomatoes, garlic, oregano, and fennel seeds. Season with salt, pepper, and chili flakes. Bake 15-20 minutes, until the tomatoes are bursting. Mix in the marinara sauce.
  3. 3
    Meanwhile, in a bowl, mix the cream cheese with the mozzarella.
  4. 4
    Dollop the cheese mix over the tomatoes. Sprinkle over the provolone, then break the burrata over everything, tearing it into pieces over the dip. Layer on the pepperoni. Bake 15 minutes, until the cheese is melted. Top with lots of fresh basil. Serve with toasted bread. ENJOY.