
Medel
Tofu och Grönsaksspett
Dessa tofu och grönsaksspett är lite söta och lite salta med massor av umami från vegansk chili-bönspasta. Gör dem i din ugn eller på grillen.
🍽️4 portioner
2.5
👩🍳 Gör så här
- 1If using wooden skewers, it’s a good idea to soak them in warm water for about 10 minutes before cooking to stop them from burning.
- 2Combine the chili bean sauce, oil, tomato paste, sugar, and soy sauce in a bowl.
- 3Preheat your broiler to medium-high. Thread the tofu, baby corn, and red pepper cubes onto the skewers and brush with the chile bean sauce mixture. I’d recommend 2 skewers per person. Lay on a baking tray and place under the broiler for 8–10 minutes, turning frequently and brushing with more sauce (this will build up a tasty layer).
- 4Once browned all over, tender, and covered in sauce, transfer the skewers to a serving plate.