Avancerad
Grönsaker rostade med timjan
Prova denna annorlunda variant av rostade rotgrönsaker, perfekt för en söndagsstek eller juldagen. Tillsatsen av lönnsirap och timjan ger en liten lyx
⏱️65 min
🍽️6 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat oven to 200C/180C fan/gas 6. Toss the parsnips and carrots with the oil, maple syrup, white wine vinegar, thyme and some seasoning in a large roasting tin.
- 2Cover tightly with foil and roast for 20 mins. Remove the foil and give everything a good shake, then roast for a further 30 mins on the top shelf of the oven or until the vegetables are tender and caramelised.