Den Ultimata Kycklingmiddagsrestsoppan

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1. 1
   Place the stuffing, parmesan, mozzarella, and cream in a medium bowl and mix gently to combine.
2. 2
   Heat the oil in a large pot over medium-high heat. Add the onions and cook for 5 minutes, stirring occasionally. Add the broth, potatoes, gravy, vinegar, and rosemary. Once the mixture comes to a simmer, reduce to the heat to low and use an immersion blender to purée until smooth.
3. 3
   Add the carrots, turkey, and cream and continue to cook until near-simmering. Season to taste with salt.
4. 4
   Preheat the oven to 375°F.
5. 5
   Fill six heat-safe bowls with soup, and divide the soup topping evenly among the bowls. Bake for 10 minutes, then broil on high for 2 to 3 minutes, until the topping has turned golden brown and crispy.
6. 6
   Allow the soup to cool for several minutes before serving. If there are any soup leftovers, well, you missed the whole point of this recipe in the first place!