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Den enklaste Ombrè-citronkrämtårten
Smördeg med flagnande puff, lagrad med vispad grekisk yoghurt, toppad med ombrè-färgad vintercitrus och drizzlad med söt honung för den extra speciella touchen. Gjord en aning hälsosammare med vispad grekisk yoghurt och en lätt drizzle av honung
⏱️30 min
🍽️8 portioner
3.0(51)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 425 degrees F.
- 2On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet. Using a sharp knife, score a 1 inch border around the edge. Brush the pastry with egg, sprinkle the sugar around the edges. Transfer to the oven and bake for 10-15 minutes or until golden brown. It's OK if the edges get dark. Let cool, before assembling. 3. Meanwhile, make the whipped yogurt. Using an electric mixer, whip the creme fraiche (or cream cheese), yogurt, and lemon juice together until smooth and soft peaks form. Add the vanilla, honey, and lemon zest. Whip to combined.
- 3Spread the whipped cream over the tart. Arrange the orange slices over the cream, and scatter over the raspberries. Serve with additional honey and thyme, if desired. .