Thailändsk fiskbuljong med grönsaker

👩‍🍳 Gör så här

1. 1
   Cook the noodles following pack instructions. Refresh in cold water and drain well.
2. 2
   Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
3. 3
   Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
4. 4
   Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.