Thailändska räknudlar

👩‍🍳 Gör så här

1. 1
   Cook the noodles following pack instructions, drain, run under cold water and set aside.
2. 2
   Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.
3. 3
   Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.