Medel
Thailändska kyckling jordnötssalladstacos
Inte din vanliga tacos - dessa thailändska kyckling salladstacos är kryddiga och exotiska, gjorda med min lätta jordnötssås som jag gör med PB2 (pulveriserad jordnötssmör), sriracha, ingefära och kryddor. För att balansera ut kryddan, valde jag att servera dessa i krispiga salladsblad
⏱️40 min
🍽️4 portioner
3.5(60)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Make the peanut sauce; in a small saucepan combine chicken broth, PB2, 1/2 tablespoon sriracha, honey, 1 tablespoon soy sauce, 1/2 tablespoon fresh ginger, and 1 clove crushed garlic and simmer over medium-low heat stirring occasionally until sauce becomes smooth and thickens, about 6 to 8 minutes.
- 2Meanwhile, heat a large non-stick skillet or wok over high medium until hot.
- 3When hot, spray with oil and sauté the chicken until cooked through and browned, breaking it up as it cooks; add the sriracha, remaining garlic and ginger and saute 1 minute. Add the tablespoon of soy sauce, cook 1 minute.
- 4Add the shredded carrots, and 1/2 cup of the scallions and sauté until tender crisp, about 1-2 minutes. Set aside.
- 5Divide the chicken equally between 8 lettuce leaves, top each with shredded cabbage, remaining scallions, drizzle with peanut sauce, chopped peanuts and cilantro, for garnish and serve with lime wedges.