Thailändska kycklingkakor med söt chili-sås

👩‍🍳 Gör så här

1. 1
   step 1
2. 2
   Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
3. 3
   step 2
4. 4
   Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.