Tequila Lime Räkor

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1. 1
   Season the shrimp with cumin, and salt and pepper to taste.
2. 2
   Heat a very large nonstick skillet over high heat.
3. 3
   Add the oil and shrimp to the pan, and cook them undisturbed for about 2 minutes.
4. 4
   Turn the shrimp over, add garlic, red pepper flakes and cook until opaque throughout, about 1 minute.
5. 5
   Add the tequila and cook 30 to 40 seconds until slightly evaporated, remove from heat then squeeze the lime juice over all the shrimp.
6. 6
   Add the cilantro, toss well, and serve.