Tennessee-lök

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1. 1
   Gather ingredients and put the butter in the freezer to firm up. Preheat oven to 375°F.
2. 2
   Peel and cut onions into hearty rings, about ½ inch thick.
3. 3
   Toss onions with garlic powder, black pepper, smoked paprika, cayenne pepper, and salt in a 9x13” baking dish. It might seem super full, but they will wilt and cook down in the oven.
4. 4
   Grate both kinds of cheese and toss together.
5. 5
   Get the butter out of the freezer and carefully grate it. (I like to grate the butter because I find it does a better job of coating the onions instead of dotting the top with larger cubes.)
6. 6
   Top the onions in the baking dish with the mixture of both cheeses and sprinkle the shredded butter across the top.
7. 7
   Bake the onions covered with tinfoil for 30 minutes.
8. 8
   Remove tinfoil and bake for an additional 15 minutes.
9. 9
   Serve warm as a side dish with your favorite protein.