Tempura veg varmhundar

👩‍🍳 Gör så här

1. 1
   Mix the mayo with the chilli jam and set aside. Split the buns in half and get everything else ready.
2. 2
   Heat the oil in a heavy-bottomed pan until 180C or until a little piece of veg browns in 20 secs. Line a baking tray with kitchen paper, then whisk together the flours and beer with a good pinch of seasoning.
3. 3
   Working in batches, spoon the veg pieces into the batter, toss to coat, then fry until golden brown and crisp – about 2-3 mins. Remove with a slotted spoon, drain on the kitchen paper and sprinkle with salt. Repeat the process until all the veg is fried.
4. 4
   Divide the tempura veg between the buns, drizzle over some mayo, then top with the spring onions and peanuts.