
Enkel
Tartletter
Ta med barnen till delikatessen för att välja några toppningar, sedan låt dem få vara kreativa och göra läckra små tårtor med sina godsaker
⏱️30 min
🍽️4 portioner
2.0
👩🍳 Gör så här
⏱️ Äggklocka
- 1Cut the pastry into simple shapes using pastry or biscuit cutters. Place on a baking sheet lined with baking parchment and lightly score around each shape to leave a 1cm border.
- 2Spread a little sundried tomato paste in the middle of each pastry shape up to the scored edge. Cut the toppings into small pieces where necessary. Arrange them on the tomatoey pastry. Cover and chill for up to 3 hrs.
- 3Heat oven to 220C/fan 200C/gas 7. Bake for 10-15 mins until the pastry is golden. Transfer to a serving platter and scatter generously with chopped fresh herbs. Eat while still hot.