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Syrlig örtchutney
Denna syrliga, örtiga indiska chutney, med koriander, mynta och pistaschmandel, är utmärkt att servera som dipp till tandoorikött och fisk
⏱️10 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Blend together all the ingredients with 4 tbsp water until very smooth and creamy – add only half a chilli to start with, as the heat varies a lot from one batch to the next. Taste and adjust the seasoning, lemon juice and chilli heat. Transfer to a glass jar and store in the fridge until ready to use. Will keep for 1-2 days.