Tandooripaneer-spett med mangosalsa
Enkel

Tandooripaneer-spett med mangosalsa

Denna snabba vegetariska huvudrätt är perfekt för vardagskvällar - grilla spett av paneerost och grönsaker, sedan servera med en fruktig avokadosalsa

⏱️30 min
🍽️4 portioner
2.5
🇮🇳 Indisk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat grill to high. Mix the yogurt in a medium bowl with the tandoori paste, 1 tbsp lime juice and some seasoning. Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Grill the skewers for 10 mins, turning halfway through, until the paneer is hot and the veg is softened and slightly charred.
  2. 2
    Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve with the skewers, salsa and lime wedges.