Tahinilime-sås
Enkel

Tahinilime-sås

Denna tjocka och krämiga grekiska sås är nästan som en dipp - servera med långsamt tillagade kött, rostade grönsaker eller brödbitar för doppning

⏱️10 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Crush the garlic with a good pinch of sea salt using a pestle and mortar or garlic press. Mix in the tahini paste with a balloon whisk.
  2. 2
    Keep whisking as you slowly mix in the lemon juice – the tahini will lighten in colour and thicken. Taste it and, if you are happy, loosen slightly with a few tsp of water. If you prefer it more tangy, beat in more lemon juice. Cover and chill for 30 mins-1 hr. When ready to serve, sprinkle with paprika and drizzle with oil, if you like.