Tahinismör chokladchip kaka bars

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350° F. Line a baking 9x13 inch dish with parchment paper.
2. 2
   In a bowl, beat together the butter, brown sugar, honey, and tahini until combined. Beat in the eggs, 1 at a time. Add the vanilla, beating until creamy. Add the flour, baking soda, and salt. Stir in the chocolate chips/chunks.
3. 3
   Spread the dough out into the prepared dish. Bake 16-20 minutes for a doughy cookie bar. They will continue to cook slightly. The longer you bake, the more set the cookies will be.
4. 4
   Let cool 30 minutes or so, then cut into bars. Eat and enjoy, or let cool and store in an airtight container for up to 4 days.