Medel

Tabasco- och Gochujang-curerad lax Poké-skål

Denna variant av en lax Poké-skål kombinerar kuber av rå lax av sashimi-kvalitet eller rökt lax med en kryddig marinad av Tabasco, sesamolja och gochujang.

🍽️4 portioner

2.5

🇺🇸 Amerikansk

👩‍🍳 Gör så här

1
Mix the cubes of salmon with the Tabasco, sesame oil, gochujang, and sesame seeds. Let stand for 5 minutes to cure before serving.
2
Put red onion in a small bowl and season with flaky sea salt; let stand to soften the rawness of the onion while you prepare the other ingredients.
3
Stir the soy sauce, sesame oil, and sugar in a small bowl until the sugar has dissolved; set aside.
4
Put spinach in a heatproof bowl; bring a kettle to boil, then pour boiling water over spinach. Let wilt for 2 minutes, then drain.
5
Divide cooked rice between two serving bowls. Arrange cured salmon on one side of the bowl, then arrange avocado, blanched spinach, red onion, and seaweed. Garnish with the sesame seeds and shichimi togarashi, if using.
6
Drizzle the soy-sesame sauce over the two bowls to serve. Serve with soy sauce, Tabasco, and sesame oil on the side for extra drizzling.