Szechuan Beef

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1. 1
   STEP 1 - MARINATING THE BEEF
2. 2
   In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3. 3
   STEP 2 - STIR FRY
4. 4
   First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
5. 5
   Set the beef aside
6. 6
   In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
7. 7
   Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
8. 8
   To make the sauce add oyster sauce, hot pepper sauce, and sugar.
9. 9
   add the cooked beef and 1 spoon of soy sauce
10. 10
    To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.