Svärdfiskburgare

👩‍🍳 Gör så här

1. 1
   Cut fish into large chunks, and put about 1/4 of the fish into a food processor along with garlic and shallots.
2. 2
   Pulse until it becomes almost pasty.
3. 3
   Place into a medium bowl.
4. 4
   Place the remaining fish into food processor and pulse on and off until chopped.
5. 5
   Combine with the rest of the fish in the bowl and add chives, lemon zest, breadcrumbs, salt and pepper.
6. 6
   Mix well and form into 4 patties.
7. 7
   In a large non-stick skillet, spray a little oil and heat on medium-high.
8. 8
   Add fish and cook about 4 minutes on each side.
9. 9
   To BBQ: Grill 4-6 inches above the fire on a lightly oiled grill rack.
10. 10
    Grill on medium flame, about 4 minutes each side.
11. 11
    Whisk vinaigrette ingredients in a small bowl.
12. 12
    Serve fish burgers over a bed of greens and drizzle with lemon vinaigrette.