Söta majskrognonsfritter

👩‍🍳 Gör så här

1. 1
   Gather all the ingredients.
2. 2
   Shuck each ear of corn and shave the kernels off using a sharp knife, cutting away from you. I got around 1 cup of kernels per ear of corn.*
3. 3
   Mix the baking powder, flour, cornmeal, ¼ tsp salt, black pepper, cayenne pepper, and corn starch together in a bowl.
4. 4
   Add the egg and heavy cream, mixing until a uniform paste forms.
5. 5
   Add corn kernels, feta cheese, and green onions. Fold it all in until well mixed. Heat the cooking oil over medium-high heat in a large skillet or sauté pan.
6. 6
   Use a cookie scoop to portion out your fritters.**
7. 7
   Place 3 or 4 at a time in the hot oil, using a spatula to press them down so they are flat, but not falling apart. Mine were about ½ inch thick. Fry for 3 minutes.
8. 8
   Flip and fry for an additional 2-3 minutes.
9. 9
   Remove from hot oil, lay them on a paper towel-lined baking sheet, and sprinkle with remaining salt. Serve and enjoy.