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Söta ostiga majs Wontons
Krispiga på utsidan, ostiga på insidan, med 2 såser att välja mellan! Servera som förrätt, middag eller mellanmål - totalt beroendeframkallande!
⏱️30 min
🍽️24 portioner
3.5(39)
👩🍳 Gör så här
⏱️ Äggklocka
- 1In a bowl, toss together the corn, mayo, mozzarella, basil, green onions, honey, tamari or soy sauce, and a pinch of chili flakes.
- 2To assemble, spoon 1 rounded teaspoon of filling onto each wrapper. Brush water around the edges of the wrapper, then fold the wonton over the filling to create a triangle. Pinch to seal. Repeat with the remaining filling.
- 3Fill a pan with 1-2 inches of oil over medium heat. When the oil sizzles a bit, it's ready. Place each wonton, a few at a time, into the hot oil and fry 2-3 minutes per side or until crisp and browned. Drain on a paper towel lined plate.
- 4To make the sesame soy sauce, combine all ingredients in a bowl.
- 5To make the sweet chili sauce, combine all ingredients in a bowl.
- 6Serve the wontons warm, dipped/drizzled in sauce/sauces. Enjoy!.