Syrad och Söt Fläsk

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1. 1
   Preparation
2. 2
   1. Crack the egg into a bowl. Separate the egg white and yolk.
3. 3
   Sweet and Sour Pork
4. 4
   2. Slice the pork tenderloin into strips.
5. 5
   3. Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
6. 6
   4. Marinade the pork strips for about 20 minutes.
7. 7
   5. Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
8. 8
   Sweet and Sour Pork
9. 9
   Cooking Instructions
10. 10
    1. Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.
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    2. Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
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    3. Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
13. 13
    4. Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
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    5. Serve on a plate and add some coriander for decoration.