Svenska köttbullsburgare
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Svenska köttbullsburgare

Älskar du svenska köttbullar? Här har vi förvandlat dem till en burgare som barnen kommer att älska – välj nötkött eller fläskfärs, smakerna kommer att vara desamma

⏱️25 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
  2. 2
    Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.
  3. 3
    Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.