Superfood-röra ägg

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1. 1
   Tip the pumpkin seeds into a saucepan and toast over a high heat until they start to pop, then transfer to a plate.
2. 2
   Add the oil to the pan along with the spinach, tomato and garlic. Cook for 1-2 mins until the spinach has wilted, then add the turmeric, curry powder and eggs. Scramble the eggs over a medium heat – take the pan off the heat before they look too dry. Serve with the salmon, on toast, if you like.