Solskenssallad Cobb
Enkel

Solskenssallad Cobb

Packa 4 av dina 5 om dagen i din lunchlåda med denna hälsosamma svarta bön-, ägg- och räksallad med en söt chili- och limesås

⏱️30 min
🍽️2 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Bring a small pan of water to the boil. Add the egg and cook for 8 mins. Drain, then run under cold water to cool.
  2. 2
    To assemble the salad, arrange the remaining ingredients in 2 containers. When the egg is cool, peel and quarter it and divide between the containers too.
  3. 3
    Mix together the dressing ingredients in a small bowl and transfer to 2 mini jars or containers to take with the salads to work. Dress and toss together just before eating.