Sommargrönsaker med korv och potatis i stekpanna

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1. 1
   Place oil and potatoes in a large, deep non-stick skillet with a tight fitting lid on high heat; season with garlic powder, salt and pepper.
2. 2
   When the skillet gets hot and starts to sizzle, reduce heat to low and cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning.
3. 3
   Remove from heat and let them sit 5 minutes without removing the lid, then set the potatoes aside on a dish.
4. 4
   Add the sausage to the skillet and saute on medium-low and cook, stirring occasionally until browned but not quite cooked through, about 10 minutes.
5. 5
   Season chopped vegetables with salt and pepper. Add onions, peppers, garlic and rosemary to the skillet and mix.
6. 6
   Continue cooking, stirring occasionally, until onions and peppers become slightly browned.
7. 7
   Add zucchini and cook an additional 5 minutes, mixing as it cooks until cooked through.
8. 8
   Return the potatoes back to the skillet and mix well. Adjust salt and pepper as needed; cover and cook 5 more minutes.