Sommargrönsaksbowl

👩‍🍳 Gör så här

1. 1
   Mix together the carrot and turnip, then marinade with the sherry and soy sauce for about 10 mins in a heatproof shallow bowl that will fit inside a steamer basket.
2. 2
   Bring a pan to the boil, fit the steamer basket, place the bowl inside, cover and steam for 4-5 mins.
3. 3
   Add the courgettes, asparagus and mushrooms, stirring to mix, dot with the butter, sprinkle with the spring onion, cover and continue steaming for another 3 mins.
4. 4
   Add the tofu, if using, and continue steaming for 2 mins. Remove the bowl and mix everything together one more time.