Sommar-soufflé-omelett
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Sommar-soufflé-omelett

Perfekt för brunch eller en lätt middag, kan detta recept också anpassas för att göra en smakrik pudding

⏱️15 min
🍽️2 portioner
2.5
🇫🇷 Fransk🇬🇧 Brittisk🍳 Frukost🥗 Lunch🍲 Middag🍰 Dessert🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat grill to high. Crack the eggs, then separate the yolks from the whites into 2 bowls. Tip the Parmesan and most of the basil in with the yolks and season. Whisk the whites vigorously for about a min until light and fluffy, then, using the same whisk, beat the yolks with the Parmesan and basil. Finally, whisk the yolk mix into the whites.
  2. 2
    Heat the oil in a small frying pan and tip in the egg mix. Leave to cook for a min, then drop over the goat’s cheese and tomatoes. Place the pan under the grill for 5 mins until puffed up, golden, and set with only the slightest wobble. Scatter over the remaining basil leaves, then serve the soufflé omelette straight from the pan with salad.