Enkel
Sommar-kyckling i vinter
Suckar du efter sommar? Den här enkelt kryddade kycklingen som steks med vackra, mogna, körsbärstomater i en krämig sås är garanterat en rätt som kommer att tillfredsställa din längtan. Lägg till en klick pesto för en extra lager av nötiga smaker
⏱️25 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper.
- 2Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce. Scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.