Sommar Cavatelli med majs, tomater och zucchini

👩‍🍳 Gör så här

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   In a large skillet over medium heat, add 2 teaspoons of the olive oil and garlic, and cook until golden and fragrant, about 1 minute.
3. 3
   Add the tomatoes and 1/4 teaspoon salt and cook 3 minutes, until the tomatoes soften.
4. 4
   Add the corn and zucchini and cook until tender crisp, 2 to 3 minutes.
5. 5
   Add the marinara, season with salt and pepper and cook until heated through, about 1 minute.
6. 6
   Meanwhile, cook the cavatelli according to package directions, reserving some of the water before draining, then toss with the marinara and vegetables.
7. 7
   Add the grated cheese, remaining teaspoon olive oil, 1/4 teaspoon salt and black pepper to taste and cook 1 minute, adding some of the reserved pasta water as needed.
8. 8
   Serve right away with fresh basil and additional grated cheese if desired.