Recept på fyllda skal med köttsås

👩‍🍳 Gör så här

1. 1
   Prep the Pasta Shells: Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
2. 2
   Meanwhile, saute onions and garlic in oil.
3. 3
   Add the ground turkey and salt and brown until cooked, breaking up in small pieces with a wooden spoon.
4. 4
   Stir in the tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes, until the flavors meld.
5. 5
   In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
6. 6
   Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.
7. 7
   Preheat oven to 375F.
8. 8
   Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes.
9. 9
   Serve with additional sauce on top and garnish with fresh basil, if desired.