Fyllda svamp med broccoli rabe och korv

👩‍🍳 Gör så här

1. 1
   Preheat oven to 400F.
2. 2
   In a large skillet, add the sausage over medium-high heat and begin to break down with a spatula.
3. 3
   Add shallots and broccoli rabe and continue to break apart the sausage while cooking for about 7 minutes.
4. 4
   Add in the garlic, chopped mushroom stems, and the salt, peppers, oregano, parsley, and wine and cook over medium-low. Continue cooking 10 minutes, breaking down the sausage and cooking the wine down.
5. 5
   Remove from heat and place the sausage mix into a mixing bowl.
6. 6
   Allow the sausage mixture to cool for about 10 minutes.
7. 7
   Add in the bread crumbs and parmesan cheese and mix well.
8. 8
   Place mushroom caps on a baking sheet and fill each mushroom cap with the sausage mixture. Caps should be overfilled and not level.
9. 9
   Place in oven and cook for 20 minutes.