Fyllde Buffelkycklingbröst

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400°F. Lightly spray a baking dish with oil.
2. 2
   Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish.
3. 3
   Lay out the chicken cutlets, placing even amount of mixture in the middle and spread in the center. Roll up each cutlet.
4. 4
   In one bowl make a breading station out of crushed ritz crumbs or gluten-free panko.
5. 5
   In another bowl combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.
6. 6
   Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down.
7. 7
   Lightly spray top of chicken with oil. Bake 30 minutes.
8. 8
   While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder.
9. 9
   Drizzle buffalo sauce over finished chicken breast and serve.