Jordgubbs Shortcake Glassbarer

👩‍🍳 Gör så här

1. 1
   In a bowl or a blender, blend together the coconut milk or heavy cream, strawberry jam, and vanilla.
2. 2
   Evenly divide the mix between 8 popsicles molds or use paper dixie cups.
3. 3
   To make the magic shell. Melt the white chocolate and coconut oil together in the microwave. Cook on intervals, stirring every 30 seconds until smooth. Let cool 10 minutes.
4. 4
   Add the dried strawberries and rice crispies to a blender or ziplock bag. Crush into fine crumbs, then place into a shallow bowl or pie plate.
5. 5
   Remove the pops from the freezers and cover in white chocolate, then roll through the strawberry crumbs. Eat or keep in the freezer until ready to eat!.