Jordgubbsris à la brûlée
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Jordgubbsris à la brûlée

Detta är en elegant version av traditionell risgröt, som kan tillagas upp till 2 timmar i förväg

⏱️20 min
🍽️6 portioner
2.0
🇬🇧 Brittisk🍲 Middag🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).