Jordgubbs- och rabarberpaj

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400°F. Gather and prepare all ingredients.
2. 2
   In a large bowl, combine the rhubarb, strawberries, sugar, cinnamon, cornstarch, lemon juice, zest, vanilla, and salt. Gently fold together and set aside.
3. 3
   Roll out one pie crust, larger than the 9-inch pie pan, and place it on the bottom of the pie pan, pressing the bottom and sides. You want the excess pie crust to be hanging over.
4. 4
   Pour the filling onto the pie crust and evenly top with butter pieces.
5. 5
   Roll out the second pie crust and place on top, pinching the edges with the bottom crust to seal. Crimp the pie crust into decorative edges.
6. 6
   Cut slits in the top pie crust to vent during the baking process. Brush with milk.
7. 7
   With 3-inch strips of tin foil, line the edges of the pie to prevent burning.
8. 8
   Place the pie on an oven-safe tray and place it in the oven. Bake for 30-45 minutes. Remove the tin foil and cook an additional 25-30 minutes until the crust is golden. Remove the pie from the oven and let it cool before cutting.