Jordgubbs- och rabarberkompott

👩‍🍳 Gör så här

1. 1
   Hull strawberries and cut into quarters.
2. 2
   Cut rhubarb in 2 inch slices.
3. 3
   Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes.
4. 4
   Remove from heat.